• Two-night stay.
• Full English breakfast each morning.
• A warm welcome to the hotel with a glass of Champagne and canapés to be enjoyed by the roaring fires in the lounge or library.
• A three-course dinner on one evening crafted by chef Jose Graziosi, with the sommelier’s choice of wine for each course.
• Scrumptious turndown treats.
From £469 for two nights staying in a Classic room based on two people sharing. Available from the 6 January-29 March 2017 excluding the 10-18 February.
Book our Winter Gourmet Stay