It was in Italy that Jose learned that food is about both quality and company. At the heart of all cooking is the spirit of conviviality, the pleasure that comes from sharing a meal with others. At Endsleigh the result is an intricate combination of the freshest Devon produce with that Italian philosophy.
The cooking takes its inspiration from the surrounding countryside, and includes rabbit, venison and beef.
Every lunchtime we offer a set lunch special at just £22 for two courses or £26 for three.
Easter Sunday Lunch
Sunday 16 April, 12-3pm
Easter Egg Hunt
Saturday 15 April, 2-5pm
It doesn’t matter if it rains or shines, the Easter Bunny will have left a trail of eggs through the garden at Endsleigh!
In keeping with tradition, afternoon tea is the highlight of every day. Each afternoon the library table is set with an array of cakes, scones and sandwiches.
Wild Food Foraging
Monday 8 May, 10am
Some are edible, some are useful, some are beautiful. Delve into the Endsleigh undergrowth with Wilderness Woman (aka Jacky) to discover the edible plants and flowers in our garden. Head Chef Jose will be incorporating your finds in to a well earned lunch with fellow foragers.
£44 including a two course lunch
Endsleigh provides flexible spaces for all kinds of events. In addition to the rooms within the main house, we also have a large Stable for parties of up to 80 guests.