Hotel Endsleigh


It was in Italy that Jose learned that food is about both quality and company. At the heart of all cooking is the spirit of conviviality, the pleasure that comes from sharing a meal with others. At Endsleigh the result is an intricate combination of the freshest Devon produce with that Italian philosophy.

The cooking takes its inspiration from the surrounding countryside, and includes rabbit, venison and beef.

Every lunchtime we offer a set lunch special at just £22 for two courses or £26 for three.

BreakfastLunchEaster SundayAfternoon TeaDinnerWine list

Spring Set Lunch

Sample MenuBook a Table

Easter Sunday Lunch

Sunday 16 April, 12-3pm

Lunch MenuBook a Table

Easter Egg Hunt

Saturday 15 April, 2-5pm

It doesn’t matter if it rains or shines, the Easter Bunny will have left a trail of eggs through the garden at Endsleigh!



Afternoon Tea

In keeping with tradition, afternoon tea is the highlight of every day. Each afternoon the library table is set with an array of cakes, scones and sandwiches.

Wild Food Foraging

Monday 8 May, 10am

 Some are edible, some are useful, some are beautiful. Delve into the Endsleigh undergrowth with Wilderness Woman (aka Jacky) to discover the edible plants and flowers in our garden. Head Chef Jose will be incorporating your finds in to a well earned lunch with fellow foragers.

£44 including a two course lunch


Celebrating Something Special?

Everything You Need

Foraging at Endsleigh

Private Events

Endsleigh provides flexible spaces for  all kinds of events. In addition to the rooms within the main house, we also have a large Stable for parties of up to 80 guests.


We use cookies on our website to improve your experience, by using our website you accept the use of these cookies.

Read more Close
Hotel Tresanton