Looking forward to 2015
Our new Head chef Robert Wright has just arrived at Endsleigh. Expect Roast turbot and Jacob’s Ladder. Croissant crumb treacle tart and brown bread ice cream. To celebrate we are staying open all through January and have a gourmet treat for you.
Olga Polizzi is creating a beautiful new sitting room at Endsleigh and work has begun on a new family suite in our stable block. Sign up and we’ll keep you posted.
At the danger of making our secret garden, well, less secret we will be supporting a major new exhibition and at the Garden Museum starring our ‘Head gardener’ Humphry Repton.
Three more reasons to visit Hotel Endsleigh in the New year.
From 2nd January to 12th February, stay two nights and receive welcome Champagne and canapés in our new sitting room and a three course dinner for two with matching wines. Rates from £429 for a two night stay.