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From the buffet
Freshly squeezed orange and grapefruit juices
Endsleigh granola and a selection of cereals & seeds
Fresh and poached seasonal fruits
Yoghurt and organic honey
A selection of cured meats and cheeses
Freshly baked pastries

From the kitchen
Organic porridge with vanilla soaked raisins
West Country sausage, bacon, hog’s pudding, tomato, mushroom, free range eggs
Scrambled free range eggs with smoked salmon
Eggs Benedict with ham or smoked salmon
Traditional smoked kippers, lemon, butter
Boiled egg and soldiers

Loose leaf teas, Italian coffee and freshly baked toast