Festive Lunches
01822 870000

FESTIVE LUNCH MENU

 

LOCAL VENISON AND BLACK PUDDING SCOTCH EGG
tartar sauce, dukkha spice

CREEDY CARVER CHICKEN LIVER PARFAIT
spiced port jelly, fig jam, toasted sourdough

DARTMOOR GIN AND BEETROOT CURED SALMON
heritage beetroot, smoked tarama, avocado 

HONEY ROASTED PARSNIP SOUP (v)
shaved chestnuts, soft poached egg, rosemary oil 

 

DARTMOOR RED-LEGGED PARTRIDGE
charcuterie and potato terrine, braised red cabbage, rosemary and juniper sauce 

SPICED PORK TENDERLOIN
braised pork cheek, roast cauliflower, baby leeks, champ mash

STONE BASS
curried mussels, heritage carrot, cavolo nero 

WILD MUSHROOM TAGLIATELLE (v)
brown butter, sage, confit tomato, pecorino

  

PANETTONE BREAD PUDDING
praline ice cream, apricot purée

MALT CHOCOLATE AND CHESTNUT PARFAIT
clementine sorbet, cocoa nib tuile

PEDRO XIMÉNEZ SHERRY TRIFLE
Cassis sorbet, tonka Chantilly 

LOCAL CHEESE PLATE – £3 supplement
cherry chutney, red apple
(Helford Blue, Bath soft, Driftwood)

 

Festive menu £37 per person
A 12.5% discretionary service charge will be added to your bill.
Please let us know if you wish for this to be removed.

For parties of six or more we require a pre order seven days in advance