with a side of Repton
At Endsleigh the cooking takes its inspiration from the surrounding countryside.
Our magical Repton gardens are open everyday. Admittance is £5 or free to guests joining us for lunch.
But be sure to save room for dessert! Endsleigh is now home to Pastry Chef Alan Holloway, formerly of Claridge’s, Alan is the Royal Academy of Culinary Arts AAE Winner 2017.