We will keep your reservation safe and contact you to rearrange as soon as the hotel reopens

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Padstow Christmas Festival

Saturday 9 December, 2.45pm

Head Chef Jose Graziosi and Alan Bird, formerly of The Ivy, will demonstrate an Endsleigh favourite: Lobster, Turbot, New Potatoes, Caviar, Sea vegetables and Beurre Blanc.

Recipe Card

With thanks to Celtic Fish and Game