Hotel Endsleigh


It was in Italy that Jose learned that food is about both quality and company. At the heart of all cooking is the spirit of conviviality, the pleasure that comes from sharing a meal with others. At Endsleigh the result is an intricate combination of the freshest Devon produce with that Italian philosophy.

The cooking takes its inspiration from the surrounding countryside, and includes rabbit, venison and beef.

Every lunchtime we offer a set lunch special at just £22 for two courses or £26 for three.

BreakfastLunchMothering SundayAfternoon TeaDinnerWine List

Lobster, Turbot, New Potatoes, Caviar, Sea vegetables and Beurre Blanc by Jose Graziosi

Recipe Card

Afternoon Tea

In keeping with tradition, afternoon tea is the highlight of every day. Each afternoon the library table is set with an array of cakes, scones and sandwiches.


Dinner with Alex Polizzi

Thursday 1 March

Mothering Sunday

Sunday 11 March

Champagnes & Châteaux Dinner

Thursday 15 March

Order a Gift Voucher

Celebrating Something Special?

Everything You Need

Foraging at Endsleigh


Out of Office Re:

Private Events

Endsleigh provides flexible spaces for  all kinds of events. In addition to the rooms within the main house, we also have a large Stable for parties of up to 80 guests.

Alan Bird The Ivy Takeover

Tuesday 18 April



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