What’s included

-Two-night stay.
-Full English breakfast each morning.
-A warm welcome to the hotel with a glass of Champagne and canapés to be enjoyed by the roaring fires in the lounge or library.
-A three-course dinner on one evening crafted by chef Jose Graziosi, with the sommelier’s choice of wine for each course.
-Scrumptious turndown treats.

From £469 for two nights staying in a Classic room based on two people sharing. Available from the 6 January–29 March 2017 excluding the 10–18 February.