Hotel Endsleigh

Countryside Hotel of the Year


If you are passionate about what you do and like to work to a high level of service and professionalism then this may be the place for you. Together with our sister hotel Hotel Tresanton we can offer good career progression in a rewarding and friendly environment. Please be aware that the hotel is in an extremely rural position that is not served by public transport.

We regularly have positions available in all areas of the hotel. If you have a passion for hospitality and would like to be considered please send your CV to We are always interested in hearing from talented individuals.

The owner of Endsleigh, Olga Polizzi is also the Design Director at Rocco Forte Hotels, a company she created with her brother Rocco Forte. Often in the past, members of our staff have been able to further their career by joining Rocco Forte Hotels at one of their exciting destinations in Europe

We will always be keen to see great waiters, bartenders, runners and managers – drop in with your CV.


We’re looking for a Restaurant Manager to lead Devon Life Hotel Restaurant of the Year 2019.

The Restaurant Manager is responsible for the day-to-day functions of the Food and Beverage department. The Manager will be largely responsible for hiring, training and oversight of all F&B staff, along with private parties, a la carte dining, drinks service and the wine list.

Key duties

Develop staffing levels that are within budget and draw up the weekly staff schedule. Work with the General Manager in hiring and training of new members of staff. Supervise operations to maximize profitability. Investigate and resolve complaints concerning food and service. Enforce best practice for food handling, general cleanliness and maintenance of dining areas. Ensure we comply with all health and safety regulations.

The perfect candidate

Will have 3+ years experience in a food & beverage operation with a proven track record of leading a professional, efficient, high quality, service-oriented team. You must possess excellent written and verbal communication skills and have a strong business aptitude.

Please apply to Adam Cornish, General Manager



We are looking for a hardworking and enthusiastic Kitchen Porter to join our team.

Key responsibilities include:

-Ensure basic cleaning jobs are carried out as quickly as possible.
-Collect and wash-up pots and pans.
-Clean food preparation areas and equipment, in addition to crockery and cutlery.
-Unload food and equipment deliveries.
-Keep the storeroom and fridges/freezers clean and organised.
-Keep work surfaces, walls and floors clean and sanitised.
-Assisting the kitchen team with the preparation of food.

It is vital that you have the ability to work well and safely in a busy, fast-paced environment.

Please apply to Adam Cornish, General Manager



We are searching for  hardworking and passionate housekeepers with an eye for detail and an ability to work within deadlines. The hotel is renowned for its outstanding design and housekeeping is crucial in maintaining the high standard expected by our guests. We offer an excellent rate of pay and friendly working hours. Previous experience would be an advantage but training will be given to the right candidate.

Please apply to Adam Cornish, General Manager



We are looking for a reliable Porter who can handle a variety of tasks simultaneously, whilst delivering great customer service. The Porter will be responsible for greeting guests as they check-in and out, responding to a variety of requests and assisting the Housekeeping, Restaurant and maintenance teams.

Great customer service and a smart appearance are essential for this very hands-on and physically demanding role. You must have the motivation to work alone.

Main duties include

– Greeting and assisting guests, colleagues and visitors to the hotel.
– Collection and delivery of guest luggage in a timely manner.
– Guide guests to their room and advise about amenities.
– Deliver messages, packages and flowers.
– Respond to guest requests and queries regarding the local area.
– Perform other tasks as assigned by the management.

A drivers licence is essential for this role.

Please apply to Francesca Mill



This is an excellent opportunity to share and develop your skills and learn from our talented senior chefs. Key responsibilities include:
– Preparing breakfast for up to 40 guest each morning.
– Assisting with Afternoon tea preparation.
– Assisting with ordering and controlling of stock.
– Adhering to hygiene and health and safety requirements.

The ideal candidate will be confident with running breakfast and have previous experience in fine dining establishments.

Please apply to Adam Cornish, General Manager



We are looking for smart, fast paced individuals who want to gain experience in one of the county’s favourite restaurants. We will teach you all aspects of great table management and train you in wine and coffee service. A positive attitude, smart appearance and a good command of English are all a must for this crucial front of house role.

Please apply to Adam Cornish, General Manager


Hotel Tresanton