7.30am-10.30am
SELECTION OF CEREALS
Granola, Muesli, Cornflakes, Special K, Weetabix served with fresh milk, Greek yoghurt, seasonal fruit, poached prunes, poached apricots or berry compôte
ORGANIC PORRIDGE
vanilla soaked raisins
PASTRIES
croissant, pain au raisin, pain au chocolat
GRILLED KIPPER
butter, lemon and poached eggs
FULL ENGLISH BREAKFAST
grilled back and streaky bacon, local sausage, sauteed mushroom,
tomato, fried bread, hogs and black pudding, free range eggs
EGGS FLORENTINE, BENEDICT OR ROYAL
served on toasted breakfast muffin with hollandaise sauce
BOILED EGGS AND SOLDIERS
CRUSHED AVOCADO AND POACHED EGG
on toasted sourdough
WAFFLES
seasonal fruits, crème fraiche and maple syrup or honey
Freshly squeezed pink grapefruit or orange juice
Loose leaf teas, Italian coffee