Breakfast
FROM THE BUFFET
Freshly squeezed orange and grapefruit juices
Homemade granola and a selection of cereals and seeds
Fresh seasonal fruits, Greek yoghurt and organic honey
Croissants, pain au raisin, pain au chocolat
FROM THE KITCHEN
Organic porridge with milk, sugar and vanilla soaked raisins
Grilled kipper with butter, lemon and poached eggs
Full English breakfast which includes grilled back and streaky bacon,
local sausage, field mushroom, tomato, fried bread, hogs and black puddings, free range eggs
Poached, fried, scrambled or omelette of free-range eggs
Scottish smoked salmon and free-range scrambled eggs
Eggs Benedict with ham, smoked salmon or avocado
Boiled eggs and soldiers
Selection of continental charcuterie with English Cheddar
Loose leaf teas, Italian coffee and freshly baked toast
Please speak to our staff if you have a food allergy or intolerance