Sample breakfast menu

7.30am-10.30am

SELECTION OF CEREALS
Granola, Muesli, Cornflakes, Special K, Weetabix served with fresh milk, Greek yoghurt, seasonal fruit, poached prunes, poached apricots or berry compôte

ORGANIC PORRIDGE
vanilla soaked raisins

PASTRIES
croissant, pain au raisin, pain au chocolat

GRILLED KIPPER
butter, lemon and poached eggs

FULL ENGLISH BREAKFAST
grilled back and streaky bacon, local sausage, sauteed mushroom,
tomato, fried bread, hogs and black pudding, free range eggs

EGGS FLORENTINE, BENEDICT OR ROYAL
served on toasted breakfast muffin with hollandaise sauce

BOILED EGGS AND SOLDIERS

CRUSHED AVOCADO AND POACHED EGG
on toasted sourdough

WAFFLES
seasonal fruits, crème fraiche and maple syrup or honey

Freshly squeezed pink grapefruit or orange juice

Loose leaf teas, Italian coffee